Daily Eats Menu

Two over medium eggs, slices of crisp bacon, fried jalapeño slices and melted Gouda cheese on choice of grilled brioche or sourdough.

Scrambled eggs, diced green pepper, crispy tater tots, caramelized onion, bacon & jalapeño jack cheese in a grilled flour tortilla.

Two eggs any style, bacon, two gluten free silver dollar pancakes, and your choice of toast.

Chef's "fat" burger, bacon, red onion and a fried egg served on a toasted everything bagel with cream cheese.

Classic battered french toast with a touch of cinnamon & vanilla.

Three pieces of egg battered brioche that we dredge through crumbled Cap'N Crunch(c) cereal and grill until a crispy golden brown.

Three fluffy pancakes with our Chef's secret blend of tapioca & rice flour, so darned good...you won't believe they are gluten-free.

Pick your toast - Choose a side - Add protein for an up-charge.

Pick your bread - Choose a side - Add cheese, protein for an up-charge.

Choose a side - Add cheese, protein, veggies for an up-charge.

Pick your base - Add cheese, protein for an up-charge.

Chef's DE patty (a oz. blend of brisket, short and chuck) with lettuce, tomato, red onion and pickle on a Martin's potato bun with DE sauce.

Chef's DE patty, caramelized onion, cheddar & American cheese with DE sauce on grilled sourdough.

Loads of melted mozzarella and Gouda cheese, sliced fried jalapeño; served on choice of buttered and grilled brioche or sourdough. LOAD IT UP! add sliced tomato, crispy bacon & caramelized onion for an up-charge.

Crispy bacon, lettuce, sliced tomato & smashed avocado smeared on grilled sourdough bread. ADD: eggs or grilled chicken for an up-charge.

Buttermilk battered crispy chicken breast, topped with country remoulade sauce, sliced pickle and lettuce on Martin's potato bun. LIKE IT SPICY? Add buffalo sauce and bleu cheese crumbles for an up-charge.

A chopped DE patty, diced red onion, chopped bacon, diced tomato, diced pickle and cheddar cheese pressed and grilled in a buttered flour tortilla, served with DE sauce for dippin'

A blend of cheddar, Parmesan, gooey Gouda and DE cheese sauce tossed with cavatappi pasta & topped with toasted bread crumbs. AVAILABLE AFTER PM.

Served with a drizzle of regular or hot honey.

Choice of tots, fries or homies with bacon, diced tomato & red onion, jalapeño, scallions, cheddar cheese and DE cheese sauce.

Six () homemade GF chicken tenders served with honey mustard and heaping side of french fries.

A blend of fresh spinach and arugula tossed in white balsamic vinaigrette; with grape tomatoes; shaved red onion, black olives, crispy chick peas, feta cheese and a drizzle of balsamic reduction.

A wedge of crisp iceberg lettuce topped with crumbled bacon, blue cheese crumbles, diced red onion & tomato; served with creamy ranch dressing.

Arugula, Napa cabbage, red onion, crispy chickpeas, croutons, cheddar cheese, chopped bacon & shredded carrot tossed in white balsamic vinaigrette.

Normita's blend of rich cocoa, semi-sweet chocolate chips and ripe bananas folded into a moist dough and baked to perfection, with a scoop of vanilla.

Café Cubana, rich cocoa and chocolate chips in a freshly baked classic.

Matcha, agave, oat milk.

Chai tea, cold brew, cinnamon, oat milk.